CarraTM Lact DIC 5350, FCC Grade (Kosher, Halal), Powder, 25 kg Bag
CarraTM Lact DIC 5350 is a standardized carrageenan highly reactive with milk proteins. It has been designed to be used as stabilizang agent in
dairy products, suitable for ice creams and dairy beverages. It prevents the product of wheying off.
| Product No. | 16171372 |
| Supplier | Gelymar |
| CAS | 7778-18-9 |
| Synonyms | Carrageenan, Irish Moss, Chondrus Cryspus |
| Applications | Dairy |
| Characteristics | White-Cream powder to beige |
| Benefits |
|
| Recommended Use |
|
Documents
Product Details
Grade
FCC
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only
Appearance
solid
Flash Point
Not applicable
Melting Point
83 °C (181 °F)
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