CarraTM Lact DCM 5302 is an optimized carrageenan with high milk reactivity. Is designed to be used as stabilizer agent in milk products. It
prevents fat separation during storage. It is a cost-effective alternative since low dosage is required
Product No.
16171361
Supplier
Gelymar
Synonyms
Carrageenan, Irish Moss, Chondrus Cryspus
Applications
Beverage, Dairy
Characteristics
White-Cream powder to beige
Benefits
Prevents fat separation during storage. Low costs due to use in low concentrations.
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