CarraTM Lact DCR 5423, FCC Grade (Kosher, Halal), Powder, 25 kg Bag

Package Type: 
Bag  (55 lbs)

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CarraTM Lact DCR 5423 is an optimized carrageenan standardized to provide viscosity or weak and creamy gels in milk. is designed to be used as stabilizing and thickening agent in dairy products and creams.
Product No. 16171367
Supplier Gelymar
Synonyms Carrageenan, Irish Moss, Chondrus Cryspus
Applications Beverage, Dairy
Characteristics White-Cream powder to beige
Benefits
  • Provides stability to whipped cream products.

Documents

Product Details

Grade
FCC
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only
Appearance
solid
Flash Point
Not applicable
Melting Point
83 °C (181 °F)

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