Meurens Natural offers a wide range of cereal extracts that service the bakery, dairy and beverage industries and specific applications, including:

• Plant-based drinks
  
• Yogurts
  
• Biscuits
  
• Cereal bars
  
• Cakes
  
• Crackers
  
• Bread

• Confectionary
  
• Ice cream
  
• Baby food
  
• Sauces
  
• Sports nutrition drinks
  
• Many more applications

Their cereal syrups and powders provide numerous functionalities, including sweetness, cereal taste, fruit flavor, natural color, viscosity, crispness, coating, binding, and more.

Sipal Line – Organic Line

Portfolio of organic cereal (rice, oat, wheat, manioc, spelt, corn, barley malt, dates, etc) extracts in liquid and powder form. It provides a wide variety of sweetness, structure, and viscosity to give originality and innovation to all your products.

By preserving the characteristics of the raw materials to the maximum, the Sipal®range can also provide very neutral tastes (wheat and manioc), up to much stronger flavors (spelt and oat), and very light colors (rice) up to much darker shades (barley malt).

• Rice
• Oat
• Wheat
• Manioc
• Spelt

• Corn
• Barley Malt
• Corn/Barley Malt
• Rice/Barley Malt
• Dates

Natu Line – Conventional Line

Portfolio of natural cereal (rice, oat, spelt, dates, figs) extracts in liquid and powder form. Using a wide variety of sugar structures, dextrose equivalents (DE), sweetness, viscosities, colors, flavors, and raw materials, the Natu® range can achieve a multitude of objectives for all preparations in the food processing sectors.

• Rice
• Oat
• Spelt
• Dates
• Figs

Oat Protein Concentrate

A portfolio of highly digestible organic and conventional oat protein concentrate – which has no additives – is soy-free, lactose-free, vegan, and Kosher.

The oat protein concentrate is neutral in taste and can be used in a wide variety of plant-based creations like oat protein balls, healthy protein crackers, vegan oat chocolate, oat cereal bars, vegan ice cream, vegan cookies, vegan yogurt, and more.