Adorr Vanillin Premium, FCC Grade (Kosher, Halal), Crystal, 55 lb Box
Vanillin functions as a masking agent; it helps to mask the aftertaste of proteins and high intensity sweeteners such as stevia. Vanillin increases sweetness perception and rounds out the flavor profiles enhancing other desirable flavors such as fruit and brown flavor notes. Vanillin improves mouthfeel perception in low fat or low sugar applications.
| Product No. | 16204956 |
| Supplier | Camlin Fine Sciences |
| Synonyms | Vanillin, Vanilla |
| Applications | Bakery, Dairy, Prepared Foods, Snacks & Seasonings, Pharmaceuticals |
| Recommended Use |
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Documents
Product Details
Grade
FCC
Certification
Halal, Kosher
Form
Crystal
Prohibited Uses
For intended use only
Appearance
solid
Boiling Point
285 °C (545 °F)
Color
white, yellow
Flash Point
153 °C (307 °F)
Melting Point
81 - 83 °C (178 - 181 °F)
Partition Coefficient
Pow: log Pow:
Relative Density
1.06 @ 20 °C (68 °F) Reference Material: (water = 1)
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