ESL 3 2.0 (Kosher)
ESL 3 2.0 is a cutting-edge additive designed to significantly extend the shelf life of baked goods while combating the staling process. This product is a blend of enriched wheat flour, monoglycerides, guar gum, and corn syrup solids, enhanced with a minimal amount of silicon dioxide, soybean oil, enzymes, calcium sulfate, and salt for optimal performance. Ideal for a variety of baking applications, ESL 3 2.0 ensures your products retain their freshness and appeal for longer.
| Product No. | 16206801 |
| Supplier | PATCO Products |
| Synonyms | Extended Shelf Life Additive, Anti-Staling Agent |
| Applications | Bakery |
| Characteristics | Form: Free flowing powder; Color: Off-white |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Kosher
Form
Powder
Prohibited Uses
Not suitable for ready-to-eat applications
Appearance
solid
Color
off-white
Flash Point
Not applicable
Partition Coefficient
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