MAGRABAR® PD-3500 Food Grade Defoamer
MAGRABAR® PD-3500 is a premier, 100% active, vegetable oil-based defoamer designed for the food processing industry. This food-grade defoamer excels in eliminating unwanted foam from protein and carbohydrate media, making it an ideal choice for soybean, potato, dairy, and various other food processing applications. Its formulation includes edible vegetable oil, vegetable-based emulsifiers, and hydrophobic silica, ensuring that all ingredients are either Generally Recognized As Safe (GRAS) or listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-3500 is effective across a wide pH range, providing excellent foam suppression and carry-through properties to downstream processes, without compromising the quality or safety of the food product.
Sustainable product
| Product No. | 16212898 |
| Synonyms | Vegetable Oil-Based Defoamer, Food Grade Antifoam |
| Applications | Food processing |
| Sustainability Characteristics | Bio-based |
| Characteristics | Appearance: Opaque yellow to amber liquid; Specific Gravity at 25°C: 0.93; Viscosity at 25°C: 350 – 700 cPs; Solubility: Dispersible in water |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Liquid
Prohibited Uses
For intended use only.
INCI
Not applicable
Appearance
liquid
Boiling Point
200 °C (392 °F)
Color
yellow, amber
Dynamic Viscosity
500 cps
Flash Point
> 282 °C (540 °F) Method: open cup
Partition Coefficient
Pow: log Pow:
Relative Density
0.95 @ 20 °C (68 °F) Reference Material: (water = 1)
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