KODA™ 100 Potassium Bicarbonate
KODA™ 100 Potassium Bicarbonate is a revolutionary baking ingredient designed for health-conscious bakers aiming to reduce sodium content in their baked goods without sacrificing taste, texture, or appearance. Ideal for batter-based products like cakes, KODA™ 100 ensures optimal carbon dioxide release, resulting in delightful, fluffy cakes every time. Its superior dissolution properties and ability to eliminate the metallic taste commonly associated with potassium-based ingredients make it a preferred choice for bakers worldwide.
| Product No. | 16219796 |
| Supplier | Church & Dwight Co., Inc. |
| Synonyms | Potassium Bicarbonate, E501 (ii) |
| Applications | Bakery |
| Characteristics | Solid, free-flowing white powder; pH: 8.0 – 9.0; Solubility (Water): 28.1 g/l; Assay Analysis: 99-101% |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
FCC
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only.
Appearance
solid
Color
white
Flash Point
Not applicable
Odor
odourless
Partition Coefficient
Pow: log Pow:
pH
8 - 9
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