KODA™ 50 Potassium Bicarbonate
KODA™ 50 Potassium Bicarbonate is a revolutionary baking ingredient designed by Church & Dwight Co., Inc., specifically for bakers aiming to reduce sodium content in their products without sacrificing taste, texture, or appearance. This innovative solution allows for up to 50% sodium reduction in baked goods, making it an essential component for health-conscious brands and consumers. KODA™ 50's optimal particle size ensures full solubility in dough, preventing bicarbonate spotting and enhancing the overall quality and consistency of baked goods.
| Package | Bag |
| Product No. | 16219826 |
| Supplier | Church & Dwight Co., Inc. |
| Synonyms | Potassium Bicarbonate, E501 (ii) |
| Applications | Bakery |
| Characteristics | Solid, free-flowing powder; White color |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
FCC
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
Not intended for direct consumption without proper formulation
Appearance
solid
Flash Point
Not Flammable
Partition Coefficient
Pow: log Pow:
Relative Density
0.77 - 0.99
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