LEVAIR Stabilize ST-01, Food Grade (Kosher, Halal), Powder, 50 lb Bag
LEVAIR Stabilize from Innophos Inc reduces waste while improving batter stability. It enhaves batter flow consistency and achieves higher volume and softer texture in baked products. Stabilize ST-01 is composed of Sodium pyrophosphate dibasic and calcium hydrogen phosphate dihydrate. It is an innovative leavening system to increase batter stabilty for commercial cake manufacturers
| Product No. | 16223741 |
| Supplier | Innophos Inc |
| Synonyms | Sodium pyrophosphate dibasic, Calcium hydrogen phosphate dihydrate, Leavening agent |
| Applications | Bakery |
| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only
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