Acrylaway® reduces acrylamide levels in a broad range of bakery products and snacks by up to 95%. It doesn’t affect the taste, texture or appearance of the final products.
Product No.
16203258
Supplier
Novonesis
CAS Number
NULL
Synonyms
Asparaginase
Applications
Bakery
Characteristics
Granulate
Benefits
Easy To Implement
No Change In Taste
Smell
Mouth Feel Or Appearance
Suitable For Cereal-Based Baby Foods
Suitable For Infant Biscuits And Rusks
Suitable For Gluten-Free Products
Robustness In Various Types Of Biscuits And Crackers
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