Admul Datem 1005 Powder (Kosher)
Admul DATEM 1005 is a high-quality diacetylated tartaric acid ester of mono- and diglycerides, presented as an off-white powder. This product is derived from fully hydrogenated palm oil and is a crucial component of our DATEM/SMG portfolio, primarily used in the bakery sector. Manufactured in Zwijndrecht, Netherlands, Admul DATEM 1005 is designed to enhance the performance of yeast-leavened bakery products. It significantly strengthens the dough, improves dough handling, and boosts gas retention during proofing and baking, leading to increased volume and improved texture in the final bakery products. Additionally, it contains an anticaking agent, Calcium silicate (E552), to ensure product stability and ease of handling.
| Product No. | 16155059 |
| Supplier | Kerry |
| Synonyms | E472e, DATEM Bakery Emulsifier |
| Applications | Bakery |
| Characteristics | Derived from fully hydrogenated palm oil; Solid - Powder format; Shelf life of 540 days |
| Benefits |
|
| Recommended Use |
|
Documents
Product Details
Grade
Food
Certification
Kosher
Form
Powder
Prohibited Uses
For intended use only
Appearance
solid
Color
white
Flash Point
> 200 °C (392 °F) closed cup
Odor
characteristic
Partition Coefficient
Pow: log Pow:
Get in touch, 24 hours a day, 7 days a week.
