Admul DATEM 1150 Powder (Kosher)
Admul DATEM 1150 is a diacetylated tartaric acid ester of mono- and diglycerides, offered as off-white microbeads derived from fully hydrogenated vegetable oil. This product is a key component of our DATEM portfolio, widely utilized as an emulsifier in the bakery and dairy industries.-baked, retarded doughs, frozen doughs, crispy breads, tin breads, and don donuts. Admul DATE-baked, retarded doughs-baked, retarded doughs,-b, retarded doughs,renghens the dough and-baked, retardedreted doughs, frozens, and don. It delivers a wide variety of benefits torenghens thes, and more. It delivers a wide variety of benefits to yeast-leavened goods, including improved dough handling and gas retention, which results in increased volume and enhanced texture in the final product.rozen doughs, crispy breads, tin breads, and donuts. It delivers a wide variety of benefits to yeast-leavened goods, including improved dough handling and gas retention, which results in increased volume and enhanced texture in the final product. In dairy applications, it provides emulsion stability, consistent whitening effects, and an improved mouthfeel, especially in creams and sauces post-heat treatment.
| Product No. | 16155188 |
| Supplier | Kerry |
| Synonyms | E472e, DATEM Emulsifier Powder |
| Applications | Bakery, Dairy |
| Characteristics | Derived from fully hydrogenated vegetable oil; Solid - Powder format; Shelf life of 548 days |
| Benefits |
|
| Recommended Use |
|
Documents
Product Details
Grade
Food
Certification
Kosher
Form
Powder
Prohibited Uses
For intended use only.
Appearance
solid
Flash Point
> 200 °C (392 °F)
Partition Coefficient
Pow: log Pow:
Get in touch, 24 hours a day, 7 days a week.
