BFP® 62 TF
BFP® 62 TF is a Mono- and Diglyceride prepared from a blend of fully refined and fully hydrogenated vegetable oils. It provides baked food products with improved texture and shelf life for shortenings and margarines. The monoglycerides found in BFP 62 TF improve the texture and shelf life by emulsifying fat and preventing starch crystallization. The diglycerides also deliver the benefit of fats at lower levels - therefore reducing total fat while delivering the same taste characteristics of products without emulsifiers. It has an off-white color and is in the form of a votated plastic solid. BFP 62 has a Kosher Pareve certification from the Orthodox Union. BPF 62 has a social impact and environmental accreditation.
Sustainable product
| Product No. | 16165496 |
| Supplier | PATCO Products |
| Synonyms | Glycerides, Mono- and Diglycerides, Vegetable Oil Emulsifier |
| Applications | Bakery |
| Sustainability Characteristics | Social impact accreditation, Environmental accreditation |
| Characteristics | Form: Votated plastic solid; Color: Off-white; Melting Point: 42.00-55.00°C |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Kosher
Form
Paste
Prohibited Uses
Not suitable for ready-to-eat applications
Appearance
solid
Color
off-white, Pale Yellow
Flash Point
Not applicable
Odor
characteristic
Partition Coefficient
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