BFP® 74K (Kosher, Halal)
BFP® 74K, a superior mono-diglyceride emulsifier, is derived from hydrogenated soybean oil, containing a minimum of 42% monoglyceride content. This versatile ingredient is essential for manufacturers aiming to enhance the texture, mouthfeel, and stability of their food products. BFP® 74K is particularly effective in stabilizing water-in-oil emulsions in margarines and preventing oil separation in peanut butter. Its excellent emulsifying properties also contribute to reducing moisture loss in certain systems, improving dispersion, and increasing freeze/thaw stability across a variety of applications. Additionally, BFP® 74K reduces tackiness and sticking to equipment, wrappers, and teeth, making it an invaluable addition to the production of chewing gum, frozen desserts, caramels, nougats, and fudges.
| Product No. | 16142262 |
| Supplier | PATCO Products |
| Synonyms | Mono- and Diglycerides, Hydrogenated Soybean Oil Emulsifier |
| Applications | Food Manufacturing |
| Characteristics | Form: Molten; Color: Amber; Monoglyceride Content: Minimum 42% |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Flake
Prohibited Uses
Not suitable for ready-to-eat application
Appearance
solid
Boiling Point
238 - 240 °C (460 - 464 °F)
Odor
characteristic
Partition Coefficient
Pow: log Pow:
Relative Density
1.021 @ 25 °C (77 °F) Reference Material: (water = 1)
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