BFP® 75 PLM Non-GMO

Package Type: 
Bag  (50 lbs)

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BFP® 75 PLM Non-GMO is a premium quality emulsifier made from hydrogenated palm fat, specifically designed to meet the needs of various food applications. This product is a blend of mono- and diglycerides of fat-forming fatty acids, offering superior functionality in food processing. Its flake form and cream color make it easy to handle and incorporate into formulations. Certified Kosher Pareve by the Orthodox Union and Halal by IFANCA, BFP® 75 PLM Non-GMO also boasts social impact and environmental accreditations, making it an ideal choice for companies looking to meet ethical and sustainability standards.
Sustainable product
Product No. 16171463
Supplier PATCO Products
Synonyms Glycerides, Hydrogenated Palm Fat Mono-Diglycerides, Food Grade Emulsifier Flakes
Applications Bakery
Sustainability Characteristics Social impact accreditation, Environmental accreditation
Characteristics Form: Flakes; Color: Cream
Benefits
  • Enhances emulsification and improves dispersion
  • Increases freeze/thaw stability in products
  • Stabilizes emulsions and prevents moisture loss
  • Improves chewing quality and reduces tackiness in confectionery
  • Acts as a lubricant and release agent
  • improving dryness and overrun

Documents

Product Details

Grade
Food
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only
Appearance
solid
Flash Point
246 °C (475 °F)
Partition Coefficient
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