BFP® 75K
BFP® 75K is a high-performance mono-diglyceride emulsifier, boasting a minimum of 52% monoglyceride content, derived from hydrogenated soybean oil. This product is engineered to offer exceptional emulsifying capabilities, including the reduction of moisture loss in various systems and the stabilization of emulsions. BFP® 75K is adept at improving dispersion and enhancing freeze/thaw stability, making it an indispensable ingredient for ensuring the quality and longevity of food products. It is particularly effective in stabilizing finely dispersed emulsions, preventing moisture loss, and improving the overall texture and shelf life of food items. Additionally, BFP® 75K serves as a lubricant and release agent, reducing tackiness and improving dryness and overrun. Its wide range of applications includes margarine, coffee whiteners, chewing gum, frozen desserts, caramels, nougats, fudges, canned puddings, and peanut butter.
| Product No. | 16140996 |
| Supplier | PATCO Products |
| Synonyms | Hydrogenated Soybean Oil Mono- and Diglycerides |
| Applications | Food Manufacturing |
| Characteristics | Form: Flakes; Color: Ivory white; Monoglyceride Content: Minimum 52% |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
FCC
Form
Flake
Prohibited Uses
Not suitable for ready-to-eat applications
Appearance
solid
Color
white, off-white, Ivory
Flash Point
Not Flammable
Odor
odourless
Partition Coefficient
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