BFP® 75K is a versatile mono-diglyceride emulsifier containing a minimum of 52% monoglyeride content. It has excellent emulsifying properties including, reducing moisture loss in some systems while stabilizing emulsion in others. BFP® 75K emulsifies, improves dispersion and increases freeze/thaw stability. It stabilizes finely dispersed emulsion and prevents moisture loss. BFP® 75K improves chewing quality, reduces tackiness and improves shelf life and acts as a lubricant and release agent. It also improves dryness and over run. Product applications can include, margarine, coffee whiteners, chewing gum, frozen desserts, caramels, nougats, fudges, canned puddings and peanut butter.
Product No.
16141993
Supplier
Corbion
Synonyms
Monoglyceride, Diglyceride, Glyceride
Applications
Bakery
Benefits
improve texture and shelf life by emulsifying fat and preventing starch crystallization
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