CI Double Acting Baking Powder
CI Baking Powder is a double-acting, high-quality chemical leavener that sets the industry standard for a broad range of baking applications. Designed to release leavening gas at optimal stages during the mixing process, it ensures uniform scaling and depositing of batters. Approximately 15% of its gas release occurs outside of the oven, with the remaining 85% occurring inside, starting at temperatures between 104°F to 110°F. This precise control over gas release makes CI Baking Powder an indispensable ingredient for achieving the perfect rise in cakes, biscuits, doughs, and batters for frozen foods. Available in 2000 lb. totes, it caters to both large-scale and specialized baking needs.
| Product No. | 16137450 |
| Supplier | PATCO Products |
| Synonyms | Baking powder, Sodium bicarbonate, Double-Acting Baking Powder |
| Applications | Bakery |
| Characteristics | Type: Double-acting; Reaction to Heat: Begins at 104°F to 110°F |
| Benefits |
|
| Recommended Use |
|
Documents
Product Details
Grade
Food
Certification
Kosher
Form
Powder
Prohibited Uses
For intended use only
Appearance
solid
Color
white
Odor
odourless
Partition Coefficient
Pow: log Pow:
Get in touch, 24 hours a day, 7 days a week.
