Citric Acid 50% Solution - Food Grade (Kosher) - 2845 lb IBC

$4,377.99
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Package Type: 
IBC  (2843 lbs)
Typically ships within 4-6 business days
IBC
Citric Acid is white odorless chemical that dissolves readily in water. It is available in granular, fine granular, powder or liquid form.Citric acid occurs widely in plants and animals as a common intermediate metabolite of the Krebs (citric acid) cycle. It is responsible for the characteristic tartness of citrus and many other fruits. Citric acid was previously extracted from lemon juice, but today it is obtained by microbial fermentation of a carbohydrate such as glucose syrup using a selected strain of microorganism. Citric Acid shows the widest buffering capacity (pH 2.5-6.5) of all organic acids, and therefore provides our customers in the food, personal care and pharmaceutical industries with the flexibility needed to formulate high quality end products
Product No. 16148846
Supplier Univar Solutions
CAS 77-92-9
Synonyms Citric acid 2-hydroxypropane-1,2,3-tricarboxylic acid
Applications Beverages, Snacks & Seasonings, Dairy, Meat/ Poultry & Seafood

Documents

Product Details

Grade
Food
Certification
Kosher
Form
Liquid
Prohibited Uses
For intended use only. Not for the use in personal care industry
Appearance
liquid
Boiling Point
100 - 105 °C (212 - 221 °F)
Color
light yellow, Clear, Colorless
Dynamic Viscosity
10 - 12 mPa.s
Flash Point
Not applicable
Freezing Point
-15 - -10 °C (5 - 14 °F)
Odor
mild, odorless
pH
3 @ 20 - 25 °C (68 - 77 °F)
Relative Density
1.24 - 1.27 @ 25 °C (77 °F) Reference Material: (water = 1)
Relative Vapor Density
0.2 @ 20 - 25 °C (68 - 77 °F)
Solubility in Water
soluble
Vapor Pressure
6.9 mmHg @ 20 °C (68 °F)

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