Consumer demand for sweeteners is more complex than ever.

In products from beverages and snacks to bakery and confectionery, consumers are increasingly looking for sweeteners with specific characteristics while still demanding great taste. Consequently, formulating products that meet consumers nutritional requirements and taste expectations can be a challenge. Need a sweetener that’s low calorie, yet browns like sugar in baked goods, or easily suspends in liquids? Finding and determining the best option can be quite a challenge.

At Univar Solutions, we are uniquely prepared to help you navigate these challenges. We carry an extensive line of sweeteners, from premier suppliers, to meet every performance demand from all-natural and non-GMO to keto-friendly sugar alternatives. We make it easy to choose the right sweetener for your market or recipe by providing technical support and formulation assistance.

We are now the U.S. distributor for ASTRAEA® Allulose, a brand-new sweetener from Ingredion.

Allulose is a naturally occurring rare sugar with FDA GRAS status in the USA. Allulose is 70% as sweet as sugar, with a similar taste and according to the FDA, allulose doesn’t have to count as a part of total added sugars. Additionally, allulose is a low glycemic sugar that provides functional bulking, freeze-point depression, and browning similar to that of sugar. An excellent option for beverages, cereals, baked goods, frozen dairy desserts, and more, we’re ready to help you find out how allulose can help you meet consumer demand.

Contact us at +1 800.531.7106 to learn more about our available sweeteners, including allulose, and how you might incorporate them into your products.

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