Lactic acid 88%, Food Grade, Liquid, 551 lb Drum
Lactic Acid is a colorless to yellowish, nearly odorless, and has a syrupy texture. Lactic Acid has the ability to boost skin’s moisture levels—even as it exfoliates. At higher concentrations, lactic acid acts as an exfoliator helping to dissolve connections between skin cells, while at lower levels it is used as a humectant, meaning it can actually help hydrate skin by pulling in water to the outer skin layer.
| Product No. | 16043744 |
| Supplier | JUNGBUNZLAUER |
| CAS | 79-33-4 |
| Applications | Bakery, Beverage, Dairy, Meat, Poultry & Seafood, Prepared Foods, Snacks & Seasonings |
| Recommended Use |
|
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Product Details
Grade
Food
Form
Liquid
Prohibited Uses
For intended use only
Appearance
liquid
Application Type
Food/Drug
Auto Ignition Temperature
400 °C (752 °F)
Boiling Point
110 - 130 °C (230 - 266 °F)
Color
colorless, light yellow, clear
Density
1.1 - 1.25 g/cm3
Dynamic Viscosity
5 - 60 mPa.s @ 25 °C (77 °F)
Evaporation Rate
1
Flash Point
110 °C (230 °F)
Odor
odorless
Partition Coefficient
Pow: -0.62
pH
< 2 @ 20 - 25 °C (68 - 77 °F)
Relative Density
1.1 - 1.25 @ 20 - 25 °C (68 - 77 °F) Reference Material: (water = 1)
Vapor Pressure
30 mmHg @ 190 °C (374 °F)
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