LEVAIR Stabilize ST-02, Food Grade (Kosher, Halal), Powder, 25 kg Bag
LEVAIR Stabilize from Innophos Inc reduces waste while improving batter stability. It enhaces batter flow consistency and achieves higher volume and softer texture in baked products. Stabilize ST-02 is composed of Sodium pyrophosphate dibasic and Calcium phosphate dibasic dihydrate. It is an innovative leavening system to increase batter stability for griddle type products, such as pancakes and waffles.
| Product No. | 16223728 |
| Supplier | Innophos Inc |
| Synonyms | Sodium pyrophosphate dibasic, Calcium phosphate dibasic dihydrate, Leavening agent |
| Applications | Bakery |
| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only
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