Lipopan® Max improves dough-strengthening properties. It's a cost-effective way to reduce your dependence on emulsifying agents. Lipopan® Max delivers increased oven spring, better loaf volume and a silky white crumb.
Product No.
16203056
Supplier
Novonesis
CAS Number
NULL
Synonyms
Phospholipase
Applications
Bakery
Characteristics
Granulate
Benefits
Improved Oven Spring And Higher Loaf Volume
Less Off-Flavor In Buttery Recipes
Uniform Crumb Structure
Less Dependence On Emulsifiers
Better Texture
Enhanced Mouth Feel And Texture
Improves Texture & Appearance
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