Lipopan® Prime is a cost-effective way to reduce your need for emulsifying agents in most bread making procedures. It has a very high tolerance for lipase-sensitive ingredients such as butter or shortenings with short chain fatty acids. Lipopan® Prime provides optimal dough strengthening for improved crumb structure and volume.
Product No.
16203011
Supplier
Novonesis
CAS Number
NULL
Synonyms
Phospholipase
Applications
Bakery
Benefits
Improved Oven Spring And Higher Loaf Volume
Less Off-Flavor In Buttery Recipes
Uniform Crumb Structure
Less Dependence On Emulsifiers
Fat Reduction
Enables Health Claims
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