MAGRABAR® IP-3500 Food Grade Defoamer
MAGRABAR® IP-3500 is a leading-edge, 100% active, food-grade defoamer crafted from Identity Preserved (IP) non-GMO vegetable sources. This non-ionic, preservative-free solution is expertly designed to combat foam in both protein and carbohydrate media. Its formulation is optimized for a broad spectrum of food processing applications, including soybean, potato, dairy, and more. With its foundation in identity preserved non-GMO vegetable oil, vegetable oil-based emulsifiers, and hydrophobic silica, MAGRABAR® IP-3500 is recognized for its efficacy in controlling foam across various protein-based processes and pH ranges. Its ingredients are GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340, ensuring its suitability for food addition under Good Manufacturing Practices without limitations.
Sustainable product
| Product No. | 16152407 |
| Supplier | MAGRABAR |
| Synonyms | IP Vegetable Oil Defoamer |
| Applications | Food processing |
| Sustainability Characteristics | Bio-based |
| Characteristics | Type: Liquid; Active/Solid Content: 100%; Renewable Content: 91% |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Liquid
Prohibited Uses
For intended use only.
INCI
Not applicable
Appearance
liquid
Boiling Point
200 °C (392 °F)
Color
amber
Density
7.8000 lb/gal
Flash Point
> 282 °C (540 °F)
Partition Coefficient
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