MAGRABAR® 3001 Organic Defoamer
MAGRABAR® 3001 is a premier organic defoamer/antifoam solution, certified by QAI (Quality Assurance International) as Made with Organic Ingredients. This product stands out for its exceptional performance in carbohydrate and protein processing streams, making it especially effective in the defoaming of soy-derived products like soy milk and tofu. Its versatility extends to vegetable washing, potato processing, and dairy processes including yogurt and cheese manufacturing. Formulated with a blend of certified organic wax, vegetable oil, emulsifiers, and silicon dioxide, MAGRABAR® 3001 is derived from non-GMO crops and designed to be allergen-free, catering to a wide range of food processing applications.
Sustainable product
| Product No. | 16140614 |
| Supplier | MAGRABAR |
| Synonyms | Organic Defoamer, Organic Antifoam Agent |
| Applications | Food Processing |
| Sustainability Characteristics | Natural or bio-based, Environmental accreditation |
| Characteristics | Physical Condition: Liquid; Active/Solid Content: 100%; Renewable Content: 90% |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Kosher
Form
Liquid
Prohibited Uses
For intended use only.
INCI
Not applicable
Appearance
liquid
Density
7.8385 lb/gal
Flash Point
282 °C (540 °F)
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