Micellar Casein Isolate (Kosher, Halal)
Micellar Casein Isolate is a microfiltered milk protein that is a clean, pure dairy protein filtered directly from fresh Grade A milk that contains no less than 86% protein (on a dry basis). As an intact casein, micellar casein has many benefits with its clean flavor profile and optimized casein to whey protein ratio (95:5). Its functional benefits include superior emulsification compared to caseinates, exceptional heat stability, and low foam capability. Micellar casein has exceptional wetting properties and provides the needed structure to many dairy products such as processed cheese and yogurt. It is considered a slow-digesting protein providing an extended release of amino acids and in conjunction with the high micellar calcium content, makes it ideally suited for sports and adult nutrition products.
| Product No. | 16206744 |
| Supplier | Leprino Nutrition |
| Synonyms | Microfiltered milk protein, Micellar casein concentrate, MCC |
| Applications | Dairy; Bakery; Snacks & Seasonings |
| Characteristics | Shelf life: 730 days from the date of manufacture if stored under recommended conditions |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only
Appearance
solid
Melting Point
214 °C (417 °F)
Partition Coefficient
Pow: log Pow:
pH
2.5 - 7
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