Myvatex P28 XL K
Myvatex™ Emulsifier System Beads are a cream-colored, microbead blend of sodium stearoyl lactylate (E481 / INS 481(i)) and mono- and diglycerides (E471 / INS 471), designed for optimal performance in bakery applications. This kosher-approved product, derived from palm feedstock, is part of our comprehensive Emulsifier portfolio. The beads are engineered to enhance the texture, stability, and shelf life of a wide range of bakery products, including cakes, pastries, and crepes. Myvatex™ Emulsifier System Beads are suitable for a variety of dietary needs, including vegetarian, vegan, and coeliac diets.
| Product No. | 16155506 |
| Supplier | Kerry |
| Synonyms | Sodium Stearoyl Lactylate, Mono- and Diglycerides |
| Applications | Bakery, Dairy, Snacks & Seasonings |
| Characteristics | Derived from palm feedstock; Cream-colored microbead form |
| Benefits |
|
| Recommended Use |
|
Documents
Product Details
Grade
Technical
Certification
Kosher
Form
Beads
Prohibited Uses
For intended use only.
Appearance
solid
Flash Point
149 °C (300 °F)
Partition Coefficient
Pow: log Pow:
Get in touch, 24 hours a day, 7 days a week.
