NATAPRES® GS
Natapres GS created by combining Lactobacillus Ferment with an aqueous extract of macerated Vitis vinifera grapes. Lactobacillus is fermented in a defined growth medium, followed by controlled cell lysis, using the enzyme Lysozyme. This helps to ensure consistent release antimicrobial peptides (also known as bacteriocins) for maximized activity. The fermentation product is then filtered and blended with an aqueous extract of Vitis vinifera. The combination of broad spectrum bacteriocins produced during the Lactobacillus fermentation and the Vitis vinifera extract, creates a unique synergistic ingredient with both antimicrobial and skin conditioning benefits.
Sustainable product
| Product No. | 16192568 |
| Supplier | PCCA |
| CAS | 68333-15-3, 84929-27-1 |
| Synonyms | Lactobacillus Ferment & Vitis Vinifera (Grape) Seed Extract |
| Applications | Skin Care - Body Care, Skin Care - Body Cream, Skin Care - Body Lotion, Skin Care - Body Wash, Skin Care - Cleansers, Skin Care - Facial Care, Skin Care - Facial Cleanser, Skin Care - Facial Cream, Skin Care - Facial Lotion, Skin Care - Hand Care, Skin Care - Hand Sanitizers |
| Sustainability Characteristics | Bio-based, Natural, Environmental accreditation |
| Characteristics | Heavy Metals: <20 ppm Arsenic: < 2 ppm Presence of Formaldehyde: Negative. Carcinogenicity: No known effects, Mutagenicity: No known effects, Reproductive toxicity: No known effects, Neuro-toxicity: No known effects |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Technical
Form
Liquid
Prohibited Uses
For Intended Use Only
INCI
Lactobacillus Ferment (and) Vitis Vinifera (Grape) Seed Extract
Appearance
liquid
Density
8.7620 lb/gal
Flash Point
93 °C (200 °F)
Partition Coefficient
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