NATAPRES GS PCCA, Technical Grade, Liquid, Drum
NataPres® GS is created by combining Lactobacillus Ferment with and aqueous extract of macerated Vitis vinifera grapes. The fermentation product is then filtered and blended with an aqueous extract of Vitis vinifera. This makes a 100% natural preservative that can be used for the majority of personal care applications. This natural preservation is effective on products from pH 3-8. It is an effective paraben replacement and formaldehyde replacement. It also will not crash viscosity making it a suitable glycol replacement. It will not impart any additional color or odor to your formulation.
Sustainable product
| Product No. | 16161952 |
| CAS | 84775-94-0 |
| Synonyms | Lactobacillus Ferment (and) Vitis Vinifera (Grape) Seed Extract |
| Applications | Hair care, Skin care, Sun care, Cosmetics, Cleansing |
| Sustainability Characteristics | Bio-based, Natural, Environmental accreditation |
| Characteristics | Appearance: Straw to yellow color clear to hazy thick liquid with a slight characteristic odor; pH Range: 3.4-5.5; Solubility: Fully soluble in water; Specific Gravity: 1.1-1.4 |
| Recommended Use |
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Documents
Product Details
Grade
Technical
Form
Liquid
Prohibited Uses
For intended use only.
INCI
Lactobacillus Ferment (and) Vitis Vinifera (Grape) Seed Extract
Appearance
liquid
Density
8.7620 lb/gal
Flash Point
93 °C (200 °F)
Partition Coefficient
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