Plant Based Foods Webinar Series

An assortment of plant-based foods on a dinner table

Flex forward to a better, more sustainable lifestyle and planet. Create your next plant-based formula and recipe with us today.

Univar Solutions is helping brands become personalized chefs for flexitarian consumers. Whether you’re starting a new venture into plant-based foods or looking to expand your existing line, our technical experts can help you transform growing trends into marketable products.

Stay ahead of the plant-based foods market demands

What does a plant-based food consumer eat in a day and how can your product line evolve to meet healthy, sustainable plant-forward diets? Learn about ingredient offerings for each application across eating occasions throughout the day from a panel of industry experts to create plant-based products with the taste, texture, functionality and nutrition consumers want.

Join the conversation with experts across key plant-based food applications who know the consumer needs, understand the technical functionality of ingredients and processing conditions required to create the perfect product on the shelf.

A family preps a healthy plant-based meal

Plant-Based Food Ingredients Webinar Series

A glass of plant-based milk next to a scoop of oats

WEBINAR

Ingredient Solutions for Plant-Based Milk

Join our technical discussion for solutions to successfully formulate plant-based milk to deliver the taste and texture expectations of your consumer. Discover our innovative ingredient portfolio to create a product that rivals best-in-class products in the marketplace. Learn more about producing plant-based milks using your current dairy processing equipment.

WATCH ON DEMAND

A plant-based burger with lettuce and ontions

WEBINAR

Ingredient Solutions for Plant-Based Meat

Join our technical discussion to successfully formulate better tasting meat alternatives and discover our innovative ingredient portfolio. Create a product that rivals best-in-class products in the marketplace. Learn more about the key functionality of binders to address flavor and texture challenges and order of addition and processing.

WATCH ON DEMAND

a snack bar made with oats, nuts, and fruit

WEBINAR

Ingredient Solutions for Plant-Based Snacks

Join our technical discussion to successfully formulate great-tasting, better-for-you plant-based snacks. Learn more about market trends in plant-based snacks and discover our innovative ingredient portfolio. Create a product that rivals best-in-class products in the marketplace. We will address key functionality of protein, binders, fiber, sweeteners and shelf-life enhancers and address flavor, texture and mouthfeel challenges during product development.

WATCH ON DEMAND

A jar of chia seed pudding next to a slice of coconut

WEBINAR

Ingredient Solutions for Plant-Based Desserts

Join our technical discussion to successfully formulate great-tasting and indulgent dairy-free desserts. Learn more about market trends in the vegan plant-based desserts food segment and discover our innovative ingredient portfolio. Create a product that rivals best-in-class products in the marketplace. We will address key functionality of binders, sweeteners and texturizers and address flavor, texture and mouthfeel challenges.

WATCH ON DEMAND