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Sensory enhancer made from corn
Starches are polysaccharide granules extracted from corn. Their modification with n-octenylsuccinyl (n-OSA) group through esterification transforms them into sensory enhancers as they become more hydrophobic & oil-absorbing.
In emulsions, n-OSA starches reduce the perceived oiliness, the tackiness and give the skin a powdered & matte finish.
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