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Emulsifiers in Food

Emulsifiers are essential for maintaining even mixtures. They act as a bond, where particles of the ingredients are held together. Emulsifiers make the product soft and smooth in texture. They improve the quality of the mixture and keep it stabilized, mainintaing the freshness and quality of the product. Emulsifiers can be added to food items such as, bread, salad dressings, sauces, puddings, and ice-cream to maintain texture. 
Emulsifiers are essential for maintaining even mixtures. They act as a bond, where particles of the ingredients are held together. Emulsifiers make the product soft and smooth in texture. They improve the quality of the mixture and keep it stabilized, mainintaing the freshness and quality of the product. Emulsifiers can be added to food items such as, bread, salad dressings, sauces, puddings, and ice-cream to maintain texture. 
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Emulsifiers in Food
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Polysorbates

Product Name Supplier Grade Package Type Weight Billing Price Price (Package)
ADMUL T60 K, Food Grade, Paste, Drum ImDerma Laboratories Food Drum 470.00 lbs --
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ADMUL T60 K, Food Grade, Paste, Drum
ADMUL T60 K, Food Grade, Paste, Drum
Product No.
16165437
 SDS  View Product Documents

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