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Acidulants in Food

Acidulants are acidic substanstaces used as food additives. They act as control agents to alter food pH levels. We offer a variety of Acidulants that are essential ingredients for sharp and zesty food products. Our products include acids which also have preservatives. Acidulants are also often used in beverages. 
Acidulants are acidic substanstaces used as food additives. They act as control agents to alter food pH levels. We offer a variety of Acidulants that are essential ingredients for sharp and zesty food products. Our products include acids which also have preservatives. Acidulants are also often used in beverages. 
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Acidulants in Food

Browse by Types of Acidulants in Food

Citric 
Distilled Vinegar 
Lactic 

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  1. Lactic Acid 88%
  2. Lactic Acid 88%
  3. Lactic Acid 88%
  4. PURAC
  5. PURAC
  6. PURAC
  7. TRISOD CITRATE DIHY, Food Grade, Fine Granular, Supersack
  8. White vinegar
  9. White, organic, distilled vinegar
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