Sensea Biscuit SF, Food Grade, Powder, 44 lb Box
Sensea® Biscuit SF helps to relax the gluten as an alternative reducing agents such as Sodium Meta Bi-Sulfide (SMS) in your biscuit and cracker production, while achieving softer gluten, improved dough machinability and extensibility, uniform product shape and surface, good dough-imprinting properties, enhanced mouthfeel and products texture.
By doing so, you can also address the conscious indulgence trend and attract health & wellness focused consumers who are willing to pay more.
| Product No. | 16208570 |
| Supplier | Novonesis |
| Synonyms | Protease |
| Applications | Bakery |
| Characteristics | Granulate |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Form
Powder
Prohibited Uses
For intended use only
Appearance
solid
Density
0.50 g/cm3
Partition Coefficient
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