Emplex® Sodium Stearoyl Lactylate (Kosher, Halal)
Emplex® is a premium food-grade emulsifier designed to enhance the quality and longevity of baked goods. By complexing with proteins and starches, it significantly increases dough strength, improves aeration, and stabilizes emulsions. Emplex® is particularly effective in breads and cakes, where it enhances sheeting, release, rehydration tolerance, and reduces stickiness. Its ability to improve protein strength boosts dough tolerances during processing, aids in gas retention for greater volume, and increases crumb softness, thereby extending the shelf life of the final product. Emplex® is an essential ingredient for bakers seeking to achieve superior texture, volume, and shelf stability in their products.
Sustainable product
| Product No. | 16142403 |
| Supplier | PATCO Products |
| CAS | 25383-99-7 |
| Synonyms | Sodium 2-{[2-(octadecanoyloxy)propanoyl]oxy}propanoate), Sodium Stearoyl Lactylate, SSL |
| Applications | Bakery |
| Sustainability Characteristics | Bio-based |
| Characteristics | Form: Free flowing powder; Color: Off-white to cream; Particle Size: 99% through US Sieve No.20 |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
Not ready-to-eat or suitable for use in ready-to-eat applications
Appearance
solid
Color
white, tan
Flash Point
Not applicable
Partition Coefficient
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