Oils & shortenings for all your recipes

Our broad range of commodity and specialty edible oils and shortenings means we have the right ingredients for all of your application needs.

Univar Solutions is proud to offer Cargill’s comprehensive portfolio of commodity and specialty edible oils and shortenings. Our Application Development team can help you formulate new recipes or re-formulate old ones to ensure they remain on-trend. And when you’re ready to go to market, we’re here to help by stocking the right quantity in the right place to support your production needs.


Consumers are looking for reminders of their grandma’s cookie in today’s indulgence category and the right shortening will help you achieve that reminiscent taste for them.  Whether it’s cookies, pie dough, donuts, tortillas, or other bakery and snack applications, we offer a solution to meet your consumer’s taste buds. Available forms include both cubes and flakes so you can choose the one that best fits your processing needs. Some of Cargill’s most popular shortenings include:

  • Regal™ All- Purpose
  • Regal™ Donut Fry
  • Advantage® P-100
  • Advantage® P-115
  • Clear Valley® All-Purpose
  • Hydrogenated soybean oil
  • Hydrogenated palm oil
  • Hydrogenated coconut oil


We offer a wide range of oil options to cover most application and claim requirements. Whether you want an oil that can help improve cholesterol levels, offers a neutral taste, or carries a non-GMO or RSPO certification, we’ve got the right solution for you. Some of the oils available through Univar Solutions include:

  • Non-GMO oils
    • Non-GMO high oleic sunflower oil
    • Non-GMO soybean oil
    • Non-GMO canola oil
    • Non-GMO high oleic canola oil
  • Tropical oils
    • Palm oil
    • Palm kernel oil
    • Coconut oil
  • High oleic oils
    • High oleic canola oil
    • High oleic sunflower oil
  • Commodity oils
    • Canola oil
    • Soybean oil
    • Corn oil



  • Oil weeping
  • Color and surface texture
  • Glaze retention
  • Freeze-thaw stability
  • Flavor and mouthfeel


  • Mouthfeel
  • Lubricity
  • Texture
  • Structure
  • Body

Pie Crusts

  • Neutral taste
  • Broad working range
  • Excellent creaming properties
  • Fat crystal uniformity

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Product Oils & Shortenings

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