Supporting Sustainable Solutions for the Food Industry

Why is sustainability important in the food industry?

Sustainability isn't just a trend, it's a growing expectation. Consumers want food that reflects their values: sustainable ingredients, minimal food waste, plant-based options, and planet-prioritizing packaging. They are looking for products that exemplify "better for me, better for the planet". Even when eco-friendliness isn’t the top priority, sustainable ingredients and packaging often make the difference in product selection.

With rising awareness of ethical and environmental concerns, food brands need to demonstrate transparency and authenticity to build trust in their product claims. For example, baking industry formulators are using biosolutions to slow the staling process and prevent food waste, creating value for sustainable ingredients.

What's next for sustainable food solution?

Our team of knowledgeable in-house scientists refreshes formulas to enhance the efficacy of products while working to keep our communities healthy, fed, clean, and safe. By incorporating sustainability into our operating strategies and processes, we can help formulators, brands, and suppliers find high-performing, environmentally conscious solutions for their customers. Together, we’re helping reduce food waste and advance eco-friendly food innovation through clean-label and sustainable food and beverage formulations that meet consumer expectations and environmental goals.

Sustainability in food is essential for the health of our planet—from production and transport to preparation and consumption. At Univar Solutions, our Foodology team leads the way in delivering sustainable, natural ingredients and creating innovative food solutions to feed the future.

Discover how Foodology by Univar Solutions is shaping the future of food with sustainable, innovative ingredients. Explore options like these, plus many more solutions for your next formulation:

• Enzymes
• Carrageenan
• Rosemary extracts
• Starches