Verv Calcium Stearoyl lactylate (CSL), Food Grade (Kosher, Halal), Powder, 50 lb Box
Verv®, also known as Calcium stearoyl-2-lactylate, is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. It is a unique class of surface-active agent that interact with both protein and starches. In baked goods, it is effective dough strengtheners and conditioners and it also provides emulsion stability and texture modification in a variety of food products.
Sustainable product
| Product No. | 16165500 |
| Supplier | PATCO Products |
| CAS | 5793-94-2 |
| Synonyms | Calcium bis(2-{[2-(octadecanoyloxy)propanoyl]oxy}propanoate), Calcium Stearoyl Lactylate, CSL |
| Applications | Bakery |
| Sustainability Characteristics | Social impact accreditation, Environmental accreditation |
| Characteristics | Form: Free flowing powder; Color: Light tan; Particle Size: 99% through US Sieve No.20 |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only
Appearance
solid
Flash Point
Not applicable
Partition Coefficient
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