Vinozym® FCE G, Food Grade (Kosher, Halal), Granular, 1 lb Can
Vinozym® FCE G is effective in maceration of both white and rosé wines. It's the best solution for maceration of grape skins before pressing. That's because it increases the release of aroma precursors. The result is a more intense individual flavor of the specific varietal. It also enables 30% faster juice release during pressing. Vinozym® FCE G gives you more free-run juice and increases press capacity. It also reduces grape skin damage.
| Product No. | 16173959 |
| Supplier | Novonesis |
| CAS | 9032-75-1 |
| Synonyms | Multi-Enzyme Blend |
| Applications | Beverage |
| Characteristics | MICROGRANULATE |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Granular
Prohibited Uses
For intended use only
Appearance
solid
Flash Point
Relative Density
0.65
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