80 Mesh Xanthan Gum, USP/ FCC/ NF/ EP Grade (Kosher/ Halal), Powder, 50 lb Box
Xanthan Gum is a high molecular weight polysaccharide which is produced by fermentation of Xanthomonas campestris.The main functional property of Xanthan gum is the ability to control the rheology of water-based systems. Xanthan Gum solutions are highly pseudoplastic, their viscosity is reduced instantly when high shear rates are applied. This property allows easy pumping and spraying. In contrast a high viscosity at lower shear rates gives excellent ability to stabilise emulsions, suspensions and foams.
| Product No. | 16141789 |
| Supplier | JUNGBUNZLAUER |
| CAS | 11138-66-2 |
| Synonyms | E 415 Polysaccharide Gum Xanthan Gum |
| Applications | Bakery, Beverage, Dairy, Prepared Foods, Snacks & Seasonings |
| Recommended Use |
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Documents
Product Details
Grade
FCC, NF, USP
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only
INCI
Xanthan Gum
Appearance
solid
Color
off-white, beige
Flash Point
Not applicable
Odor
characteristic
pH
6 - 8 @ 25 °C (77 °F)
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