Xanthan Gum - Food & USP Grade (FCC) - 44 lb Box
Xanthan Gum is a high molecular weight polysaccharide which is produced by fermentation of Xanthomonas campestris.The main functional property of Xanthan gum is the ability to control the rheology of water-based systems. Xanthan Gum solutions are highly pseudoplastic, their viscosity is reduced instantly when high shear rates are applied. This property allows easy pumping and spraying. In contrast a high viscosity at lower shear rates gives excellent ability to stabilise emulsions, suspensions and foams. Xanthan Gum PC is ECOCERT and COSMOS approved.
Sustainable product
| Product No. | 16141143 |
| Supplier | JUNGBUNZLAUER INC |
| Synonyms | E 415 Polysaccharide Gum Xanthan Gum |
| Applications | Rheology Modifier, Viscosity Modifier |
| Sustainability Characteristics | Bio-based, Natural |
| Recommended Use |
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Documents
Product Details
Grade
FCC, USP
Form
Powder
Prohibited Uses
For intended use only. Not for the use in personal care industry
INCI
Xanthan Gum
Appearance
solid
Color
off-white, beige
Flash Point
Not applicable
Odor
characteristic
Oxidizing Properties
The substance or mixture is not classified as oxidizing.
Partition Coefficient
Pow: log Pow:
pH
5.5 - 8.5 @ 25 °C (77 °F)
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