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Emulsifiers in Food
Emulsifiers are essential for maintaining even mixtures. They act as a bond, where particles of the ingredients are held together. Emulsifiers make the product soft and smooth in texture. They improve the quality of the mixture and keep it stabilized, mainintaing the freshness and quality of the product. Emulsifiers can be added to food items such as, bread, salad dressings, sauces, puddings, and ice-cream to maintain texture.
Distilled Monoglycerides
| Product Name | Supplier | Grade | Package Type | Weight | Billing Price | Price (Package) | |
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| Alphadim 90 SBK, Food Grade (Kosher, Halal), Beads, 50 lb Box | Corbion | Food | Box | 50.00 lbs | -- |
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| Starplex 590 F Distilled monoglycerides, Food Grade (Kosher, Halal), Beads, 45 lb Box | Corbion | Food | Box | 45.00 lbs | -- |
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Mono & Diglycerides
| Product Name | Supplier | Grade | Package Type | Weight | Billing Price | Price (Package) | |
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| BFP 75K Glycerides, FCC Grade (Kosher), Beads, 50 lb Box | Corbion | FCC | Box | 50.00 lbs | -- |
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| ADMUL MG 40-04 K, Food Grade (Kosher), Beads, 25 kg Bag | Kerry | Food | Bag | 55.12 lbs | -- |
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| ADMUL MG 60-04 K, Kosher, Beads, 25 kg Bag | Kerry | Technical | Bag | 55.12 lbs | -- |
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