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Emulsifiers in Food
Emulsifiers are essential for maintaining even mixtures. They act as a bond, where particles of the ingredients are held together. Emulsifiers make the product soft and smooth in texture. They improve the quality of the mixture and keep it stabilized, mainintaing the freshness and quality of the product. Emulsifiers can be added to food items such as, bread, salad dressings, sauces, puddings, and ice-cream to maintain texture.
Lactylates
| Product Name | Supplier | Grade | Package Type | Weight | Billing Price | Price (Package) | |
|---|---|---|---|---|---|---|---|
| Emplex Sodium Stearoyl lactylate (SSL), Food Grade (Kosher, Halal), Powder, 50 lb Box | Corbion | Food | Box | 50.00 lbs | -- |
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