Carrageenan

Gelymar carrageenan — the sustainable way to improve texture and performance in your food and beverage products.

Carrageenan is a natural hydrocolloid that is widely used for texture, suspension, stability, gelling, mouthfeel, smoothness, and thickening in dairy, prepared foods, confectionery, and meat applications. Carrageenans are polysaccharides that enhance and improve the functionality and appearance of foods and beverages. These versatile ingredients can play a crucial role in creating the desired texture profiles and performance characteristics in your food and beverage formulations.

Gelymar specializes in hydrocolloid texturizing solutions. Widely used in food manufacturing, Gelymar’s carrageenan products are sustainably sourced and harvested. The products are non-GMO, kosher pareve, halal-certified, and gluten-free. They are also free of animal protein and are derived from 100% vegan ingredients.

The Gelymar Difference: Pioneers of Seaweed Production for More Than 70 Years

Gelymar sustainably sources its carrageenan products off the south coast of Chile with one of the industry’s lowest water footprints. While Gelymar produces the full range of carrageenan extracts, it is their ability to make Kappa II and Lambda carrageenan from fresh seaweed that sets them apart.

Advancion's high-purity ULTRA PC™-grade amino alcohols are designed to deliver robust multifunctional performance and broad formulating latitude across a wide range of beauty and personal care applications. With efficient neutralization and buffering properties, as well as superior compatibility with a broad spectrum of other well-known formulating ingredients, ULTRA PC-grade amino alcohols aid in the formulation of beauty and personal care products with improved performance, enhanced stability, and exceptional aesthetic properties.